OMIOMI is a plant based food project focused on mindful eating and food as a catalyst for connection. We specialize in: small and large event catering, private dinners, pop ups, team offsites, cooking workshops and weekly individual meal delivery. Founded in 2016 by chef and interdisciplinary artist Chelsea Turowsky, OMIOMI is a concept dreamt up in response to a decade of work in the kitchen and a sea of creative influences, including the natural landscape, memory, dream, poetry and heritage.
We offer diverse menus and varying international cuisines; at its core, our food is a bridge between surprise and comfort, integrating flavors in fun and inspired ways.
We are based in the Outer Sunset neighborhood of San Francisco, in sight of the Pacific Ocean, and are available for travel.