Founded in 2016 by chef and transdisciplinary artist Chelsea Turowsky, OMIOMI is a concept dreamt up in response to a decade of work in the kitchen and a sea of creative influences, including the natural landscape, memory, dream, poetry and heritage.

We offer diverse menus and varying international cuisines; at its core, our food is a bridge between surprise and comfort, integrating flavors in inspired ways.

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OMIOMI is a plant based food project focused on mindful eating and food as catalyst for connection. We specialize in: small and large event catering, craft cocktails, private dinners, pop ups, team offsites, cooking workshops and weekly personal meal delivery. We are a conceptual catering company devoted to exploring the overlap between food and the arts. We prioritize nutrition, sustainability and seasonal sourcing, designing meals that are safe for all diets and restrictions.


follow us @omiomi_kitchen