Founded in 2016 by chef and transdisciplinary artist Chelsea Turowsky, OMIOMI is a concept dreamt up in response to a decade of work in the kitchen and a sea of creative influences, including the natural landscape, memory, dream, poetry and heritage.
We offer diverse menus and varying international cuisines; at its core, our food is a bridge between surprise and comfort, integrating flavors in inspired ways.
OMIOMI is a plant based food project focused on mindful eating and food as catalyst for connection. We specialize in: small and large event catering, craft cocktails, private dinners, pop ups, team offsites, cooking workshops and weekly personal meal delivery. We are a conceptual catering company devoted to exploring the overlap between food and the arts. We prioritize nutrition, sustainability and seasonal sourcing, designing meals that are safe for all diets and restrictions.
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